Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, hot tofu with chicken & egg sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Hot Tofu With Chicken & Egg Sauce is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. {Get 500-600 of Tofu *medium soft type such as ‘Momen’, cut into large pieces.
2. {Get 150-200 g of Chicken Thigh Fillet *thinly sliced.
3. {Make ready 1 tablespoon of Potato Starch *mixed with 1 tablespoon Water.
4. {Take 1 of Egg *lightly whisked.
5. {Make ready 1 of Spring Onion *finely chopped, save some for topping.
6. {Take of <Sauce>.
7. {Take 1 cup of Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder.
8. {Make ready 1 tablespoon of Sake (Rice Wine).
9. {Take 1 tablespoon of Soy Sauce.
10. {Make ready 1 tablespoon of Mirin.
11. {Prepare 1/4-1/2 teaspoon of Salt *OR as required.
12. {Prepare 1 teaspoon of Grated Ginger.
13. {Get 1 teaspoon of Sesame Oil.

Instructions to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve..
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock..
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce..
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring..
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot..

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