Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's porkloin steak with pepper & onion sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Sig's Porkloin Steak with Pepper & Onion Sauce is something that I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. {Take 6-8 of sweet pointed peppers, (any colour).
2. {Make ready 1 of red onion.
3. {Take 1 of brown onion.
4. {Take 1 tablespoon of plain flour.
5. {Prepare 200 ml of vegetable stock (or more if needed).
6. {Get 3 tablespoons of tomato puree.
7. {Prepare 2 of flat teaspoons smoked or hot paprika.
8. {Get 2 of flat teaspoons sweet paprika.
9. {Take 4-6 cloves of garlic (try using smoked garlic).
10. {Get 1 of lemon, juice only.
11. {Make ready 4-6 tablespoons of honey.
12. {Take 2 teaspoons of brown sugar (optional.
13. {Make ready Pinch of salt and pepper each.
14. {Prepare of For porkloin.
15. {Get 1 of large loin of pork.
16. {Make ready Bowl of flour, seasoned with salt and pepper.
17. {Get 3 of large eggs.
18. {Prepare of Small bowl Breadcrumbs or panko,.

Steps to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside..
2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring..
3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients..
4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions..

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