Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese sweet soy sauce dumpling. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Japanese Sweet Soy Sauce Dumpling is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:

1. {Make ready 1 cup (200 cc) of fine rice powder.
2. {Take 120 ml of hot water.
3. {Take 2 tablespoon of soy sauce.
4. {Take 1 tablespoon of Mirin.
5. {Get 3 tablespoon of sugar.
6. {Get 150 cc of water.
7. {Prepare 1 tablespoon of starch(tapioca starch).

Instructions to make Japanese Sweet Soy Sauce Dumpling:

1. Put hot water in rice powder and mix..
2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth..
3. Put the dough together and put it in water to remove the heat a little..
4. Knead well by hand while hot. When hot, put water on your hands and knead.
5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings..
6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken..
7. Broil the dumplings with fire and pour the sauce over..
8. Enjoy Japanese taste❣️🇯🇵💕.

So that's going to wrap this up for this special food japanese sweet soy sauce dumpling recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!