Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, malteser no-bake cheese cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Malteser No-Bake Cheese Cake is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Malteser No-Bake Cheese Cake is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malteser No-Bake Cheese Cake:

1. {Make ready of Biscuit Base.
2. {Make ready 120 g of All butter Shortbread Tray bake.
3. {Get 1 1/2 Bag of malteser chocolate (crushed).
4. {Take 60 g of Butter(softened).
5. {Make ready of Cheesecake Mix.
6. {Take 200 ml of Double Cream(whipped).
7. {Make ready 2 Tbsp of Icing Sugar.
8. {Take 1 Tsp of Vanilla Essence.
9. {Prepare 500 g of Cream Cheese (Philadelphia).
10. {Make ready 1 Block of Milk Chocolate Bar (Melted).

Instructions to make Malteser No-Bake Cheese Cake:

1. Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate..
2. Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer)..
3. Serving Suggestion.

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