Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, peruvian lomo saltado. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Peruvian Lomo Saltado is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Peruvian Lomo Saltado is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peruvian lomo saltado using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peruvian Lomo Saltado:

1. {Prepare of Vegetable oil.
2. {Get of Sirloin steak.
3. {Make ready of Salt.
4. {Take of Black pepper.
5. {Take of Red onion, sliced.
6. {Take of Cherry tomatoes.
7. {Prepare of Red pepper, sliced.
8. {Get 1 tsp of garlic.
9. {Prepare of Aji Amarillo paste.
10. {Prepare of Coriander chopped.
11. {Prepare of French fries.
12. {Make ready of Cooked white rice.

Steps to make Peruvian Lomo Saltado:

1. Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside.
2. Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix..
3. Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!.

So that's going to wrap this up with this special food peruvian lomo saltado recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!