Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, chorizo gazpacho. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo Gazpacho is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Chorizo Gazpacho is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chorizo Gazpacho:

1. {Make ready Half of cucumber.
2. {Prepare 1 of small red pepper.
3. {Make ready 1 of small green pepper.
4. {Take 600 g of good quality tomatoes.
5. {Make ready 1 of garlic clove.
6. {Take 1 of spring onion.
7. {Get 40 g of bread (old bread is perfect!).
8. {Take of Good quality olive oil.
9. {Take of Few slices of chorizo.
10. {Take leaves of Few Basil.
11. {Take Pinch of salt.
12. {Make ready 1 tbsp of White wine vinegar.

Steps to make Chorizo Gazpacho:

1. Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!).
2. Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge..
3. Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil..

So that's going to wrap it up with this special food chorizo gazpacho recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!