Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, sig's pfeffertopf with chorizo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sig's Pfeffertopf with Chorizo is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Sig's Pfeffertopf with Chorizo is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Pfeffertopf with Chorizo:

1. {Take 500 gr of meat of choice.
2. {Make ready 2-3 tablespoons of butter.
3. {Prepare 250 grams of chorizo cubes.
4. {Get 2 of onions.
5. {Take 4 cloves of smoked garlic.
6. {Take 4 of small peppers (choice of colours).
7. {Get 4 sprigs of fresh thyme.
8. {Take 10 of cherry tomatoes.
9. {Take 10 of plum cherry tomatoes.
10. {Get 3 of medium sized carrots, thinly sliced.
11. {Get 2-3 of good pinches if salt and pepper each.
12. {Prepare 1 of small glass good red wine (optional).
13. {Prepare 250 ml of vegetable stock.
14. {Make ready 1 tablespoon of dried coriander.
15. {Take 3-4 tablespoons of cornflour.
16. {Get 1 of small glass cold water.

Steps to make Sig's Pfeffertopf with Chorizo:

1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through..
2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme..
3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste.
4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta..

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