Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lentil Bolognese: (Vegan 🌱) is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. {Prepare 1 cup of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
2. {Make ready 1 lb of favorite gluten-free-pasta.
3. {Get 1 tsp of oregano.
4. {Prepare 3 of garlic cloves minced.
5. {Make ready 1 of small onion, diced.
6. {Make ready 1 cup of white mushrooms, diced.
7. {Make ready 1/2 tsp of red chilli flakes.
8. {Get 24 oz of favorite pasta-sauce.
9. {Take 1 cup of diced fresh tomatoes.
10. {Make ready 3/4 cup of water.
11. {Prepare to taste of salt and pepper.

Steps to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.

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