Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, sautéed beet greens with garlic and bacon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sautéed Beet Greens with Garlic and Bacon is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Sautéed Beet Greens with Garlic and Bacon is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed beet greens with garlic and bacon using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Beet Greens with Garlic and Bacon:

1. {Make ready 1 large bunch of beet greens.
2. {Get 3 of slices bacon.
3. {Prepare 3 cloves of garlic.
4. {Take to taste of Salt.
5. {Make ready 1/4 tsp of cayenne or other chili pepper.
6. {Take 1 Tbsp of olive oil.

Steps to make Sautéed Beet Greens with Garlic and Bacon:

1. Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces..
2. Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown..
3. Add the ribs of the beet greens and sauté for about 3 minutes until a little softened..
4. Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.).

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