Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, beet green saag. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Beet Green Saag is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Beet Green Saag is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beet green saag using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet Green Saag:

1. {Take 200 grams of Beet green (chopped).
2. {Make ready 100 gms of Spinach (chopped).
3. {Take 50 grams of Fennel (chopped).
4. {Make ready 3 tbsp of Onion.
5. {Make ready 1 tsp of garlic paste.
6. {Prepare 1 tsp of Ginger paste.
7. {Get 1 tsp of cumin seeds.
8. {Take 1 tsp of Turmeric powder.
9. {Take 1 1/2 tsp of Oil.
10. {Prepare 1/2 tsp of Salt.

Instructions to make Beet Green Saag:

1. Pressure cook the beet green, spinach and fennel together up to 3 whistles..
2. In a pan add 1 ½ tsp refined oil and let it heat for a while. Now, add cumin seeds and let it crackle..
3. Add ginger garlic paste and cook until light brown. Now, add onion and cook for 5 minutes..
4. Add saag and cook for 5-10 minutes..
5. Serve with chapatti or roti..

So that's going to wrap it up with this exceptional food beet green saag recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!