Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, beet root kofta in spinach gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beet Root Kofta In Spinach Gravy is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Beet Root Kofta In Spinach Gravy is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:

1. {Get 250 gm of Spinach.
2. {Make ready 2 of beetroot grated.
3. {Get 2 of boiled potatoes mashed.
4. {Prepare 1 of medium size onion paste.
5. {Take 1 tsp of ginger-garlic paste.
6. {Take 2 of medium size tomato puree.
7. {Get 1/2 tsp of red chilli powder.
8. {Prepare 1/2 tsp of Coriander powder.
9. {Get 1/2 tsp of Turmeric powder.
10. {Make ready 2 of Green chillies chopped.
11. {Make ready 2 tsp of Green coriander leaves finely chopped.
12. {Prepare 1/4 cup of fresh paneer grated.
13. {Prepare to taste of Salt.
14. {Get as needed of oil.
15. {Get 1/2 tsp of garam masala powder.
16. {Get 1 of lemon juice.
17. {Prepare 2 tsp of fresh cream or malai.

Steps to make Beet Root Kofta In Spinach Gravy:

1. Wash spinach properly and grind it to make thin paste..
2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time..
3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want..
4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves..
5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills..

So that is going to wrap this up for this special food beet root kofta in spinach gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!