Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, salted mustard green and tofu pork soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Mustard Green And Tofu Pork Soup is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Salted Mustard Green And Tofu Pork Soup is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:

1. {Prepare 1 of large fist size of salted Mustard Green /prickle mustard green.
2. {Make ready 850 grams of pork bone.
3. {Get 2 of carrot.
4. {Make ready 4 inches of ginger.
5. {Prepare 4 of large tomato.
6. {Take 2 box of tofu.
7. {Get 1 tbsp of oflight soy sauce.

Instructions to make Salted Mustard Green And Tofu Pork Soup:

1. Bring a pot of water to a boil then Quick blanch Pork bone then drain.
2. Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too.
3. Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute.
4. Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve.
5. Add some fresh scalllion and enjoy.

So that is going to wrap it up with this special food salted mustard green and tofu pork soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!