Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, preserved mustard green stew / vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Preserved Mustard Green Stew / Vegan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Preserved Mustard Green Stew / Vegan is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook preserved mustard green stew / vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Mustard Green Stew / Vegan:

1. {Make ready 2 cup of sweet preserved mustard green.
2. {Get 2 cup of salted preserved mustard green.
3. {Take 10 clove of garlic with skin.
4. {Take 1 liter of water.
5. {Take 2 of thumbs size ginger.
6. {Get 1 tbsp of oil.
7. {Make ready 5 of dry chili optional.
8. {Prepare of SEASONING.
9. {Make ready 2 tbsp of dark sauce.
10. {Make ready 1 tbsp of sugar.
11. {Prepare 1/2 tsp of light soy sauce.

Instructions to make Preserved Mustard Green Stew / Vegan:

1. wash both preserved mustard green and soak for half hour and drain then and dice it.
2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil.
3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes.
4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD.
5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU.

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