Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, preserved mustard green pork stew /mui choy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Preserved Mustard Green Pork Stew /Mui Choy is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Preserved Mustard Green Pork Stew /Mui Choy is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:

1. {Take 10 clove of garlic.
2. {Make ready 600 grams of pork or spare rib.
3. {Get 1 tbsp of dark soy sauce.
4. {Make ready 1/2 tbsp of light soy sauce.
5. {Get 3/4 tbsp of sugar.
6. {Get 1 tbsp of oil.
7. {Prepare 800 ml of water.
8. {Get 300 grams of salty preserved mustard green.

Steps to make Preserved Mustard Green Pork Stew /Mui Choy:

1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain.
2. Dice preserved mustard green.
3. In pan with oil brown pork with garlic.
4. Add preserved mustard green and water.
5. Put all ingredient into preasure cooker on high for 30 minute.
6. Add sauce and cook on high anther 15 minute.

So that's going to wrap it up with this exceptional food preserved mustard green pork stew /mui choy recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!