Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, mustard green and ham hock stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mustard Green And Ham Hock Stew is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Mustard Green And Ham Hock Stew is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Green And Ham Hock Stew:

1. {Get 950 grams of ham hock /pork knuckle.
2. {Prepare 300 grams of mustard green.
3. {Take 10 clove of garlic with skin.
4. {Get of sauce.
5. {Prepare 3 tbsp of thai chili sauce.
6. {Make ready 1 tbsp of dark soy sauce.
7. {Take 2 tbsp of light soy sauce.
8. {Take 1 1/2 tbsp of five spice.
9. {Make ready 5 of star anise.
10. {Make ready 1 of dry tamarind skin.
11. {Make ready 10 of dry chili.
12. {Prepare 3 tbsp of brown sugar.
13. {Prepare 1 liter of water.

Steps to make Mustard Green And Ham Hock Stew:

1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil.
2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle.
3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve.
4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock.

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