Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, green vegetable pathia curry🌿🌱. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green Vegetable Pathia Curry🌿🌱 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Green Vegetable Pathia Curry🌿🌱 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:

1. {Get 1 sprig of fresh curry leaves.
2. {Get 2 of juicy limes.
3. {Make ready 1 of small handful of fresh coriander.
4. {Prepare 2 cups of mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette.
5. {Prepare 2 of green cardamon pods.
6. {Make ready 2 of black cardamom pods.
7. {Make ready 1 teaspoon of turmeric (fresh or powdered).
8. {Get 1 teaspoon of mustard seeds.
9. {Make ready 1 teaspoon of cumin seeds.
10. {Prepare 2 inch of block of coconut cream (grated).
11. {Take 3 of green chilli and 1 large red for garnish.
12. {Prepare 3 cloves of garlic.
13. {Make ready of 1 thumb of ginger.
14. {Make ready 2 of organic white or brown onions.
15. {Prepare 1 pinch of sugar.
16. {Prepare of 2 small red onions (1 for curry, 1 for garnish).
17. {Make ready 1 of chunk cucumber for garnish.

Instructions to make Green Vegetable Pathia Curry🌿🌱:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices..
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning..
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter..
4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble..
5. Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe).

So that's going to wrap this up for this special food green vegetable pathia curry🌿🌱 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!