Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, stir-fry mustard with sprouts. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fry Mustard with Sprouts is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stir-fry Mustard with Sprouts is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Mustard with Sprouts:

1. {Prepare 1 of bounch of mustard greens.
2. {Make ready 250 grams of bean sprouts.
3. {Get 2 tablespoon of margarine.
4. {Prepare 3 of shallots, sliced.
5. {Make ready 2 of garlic, sliced.
6. {Take 5 of chillies, diced.
7. {Get 2 of bay leaf.
8. {Take 1 cm of galangal, bruised.
9. {Prepare 1 teaspoon of mushroom broth.
10. {Take to taste of Salt.
11. {Prepare of Enough water.

Instructions to make Stir-fry Mustard with Sprouts:

1. Heat margarine saute shallots, garlic, red chili and tomatoes. Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat.

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