Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, crunchy italian nachos (ravioli) with spicy tomato sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. {Prepare 1 of egg.
2. {Take 100 g of tipo 00 flour.
3. {Get 3 of cheeses - cheddar, Parmesan, bocconcini (about 50g of each.
4. {Prepare of s&p.
5. {Get of Oregano.
6. {Take 400 g of tomatoes.
7. {Get of Red chili.
8. {Make ready 1/2 of brown onion, finely diced.
9. {Make ready leaves of Basil.

Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan.

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