Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken alfredo pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Alfredo Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chicken Alfredo Pasta is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken alfredo pasta using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Pasta:

1. {Make ready 500 gr of fresh egg tagliatelle, can use the dried one but the fresh one tastes so much better.
2. {Get 300 ml of double cream.
3. {Make ready 2 of egg yolks.
4. {Take 5 cloves of garlic.
5. {Prepare 1 tbs of sea salt.
6. {Make ready 250 gr of diced chicken fillet.
7. {Get pinch of pepper.
8. {Get 100 gr of Parmesan.
9. {Take of Olive oil.

Instructions to make Chicken Alfredo Pasta:

1. Boil 500ml of water and add sea salt to cook the pasta until al dente. See the packaging, the fresh pasta should usually take 3-4 minutes to cook..
2. While waiting for the pasta, heat olive oil in a medium heat, put the garlic until it turns golden.
3. Put the diced chicken fillet in the pan, add salt and pepper. Wait until the chicken is cooked..
4. Once the chicken is cooked, turn off the heat. Put in the double cream, parmesan, pepper, and egg yolks. Stir until the sauce is mixed together. Once the pasta has been cooked, mix with the sauce..
5. Add parmesan and pepper when serving. Voila!.

So that's going to wrap it up with this special food chicken alfredo pasta recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!