Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Enchiladas is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Enchiladas is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchiladas:

1. {Take 1 tbsp of olive oil.
2. {Take 1 of red onion.
3. {Prepare of coriander.
4. {Prepare 2 of garlic cloves.
5. {Get 1 tbsp of cumin.
6. {Get 2 of chicken breasts, cut into small chunks.
7. {Make ready 200 grams of refried beans.
8. {Take 100 grams of sweetcorn.
9. {Prepare 350 ml of passata.
10. {Get 1 tsp of golden caster sugar.
11. {Get 2 of tortillas.
12. {Prepare 150 ml of soured cream.
13. {Make ready 100 grams of cheddar, grated.

Instructions to make Chicken Enchiladas:

1. Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done..
2. Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season..
3. To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese..
4. Heat in the oven 200C/gas 6 for 30 minutes.

So that's going to wrap it up for this special food chicken enchiladas recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!