Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy mexican enchilada sauce.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Mexican Enchilada sauce. is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Spicy Mexican Enchilada sauce. is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy mexican enchilada sauce. using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Mexican Enchilada sauce.:

1. {Take 2 can of 800g tomatoes, peeled and chopped.
2. {Make ready 3 medium of onions, chopped.
3. {Get 1 large of green bell pepper, chopped.
4. {Prepare 4 clove of garlic, minced.
5. {Take 6 tsp of oregano dried.
6. {Take 3 tsp of chili powder.
7. {Make ready 3 tsp of cocoa powder.
8. {Take 2 tsp of salt.
9. {Get 1 tsp of ground black pepper.
10. {Make ready 2 tbsp of sugar.
11. {Get 250 ml of tomato catchup.
12. {Take 100 ml of water.
13. {Get 30 ml of olive oil.

Instructions to make Spicy Mexican Enchilada sauce.:

1. Braise onions and green pepper in olive oil until lightly brown.
2. Cook tomato over medium heat for 30 minutes, stirring constantly.
3. Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly.
4. Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly.
5. Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth..

So that's going to wrap it up with this exceptional food spicy mexican enchilada sauce. recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!