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How to Prepare Quick Protein Ice Cream (Salted Caramel & Peanut Butter)


Protein Ice Cream (Salted Caramel & Peanut Butter)


Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

  1. {Get 50 g of PHD Nutrition Salted Caramel Smart Whey,.
  2. {Prepare 200 g of fat free quark,.
  3. {Prepare 70 g of unsweetened almond milk (or alternative),.
  4. {Take 1 tsp of granulated Stevia,.
  5. {Prepare 2 of Reese's mini peanut butter cups, chopped into small bits,.
  6. {Take 10 g of smooth runny peanut butter,.
  7. {Make ready 1 of tiny pinch of salt,.
  8. {Prepare of Some toffee & vanilla flav drops (I used MyProtein).

Instructions to make Protein Ice Cream (Salted Caramel & Peanut Butter):

  1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps..
  2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid..
  3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :).
  4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy..

So that's going to wrap this up for this special food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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