Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, salted caramel vermicelli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salted Caramel vermicelli is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Salted Caramel vermicelli is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel vermicelli:

1. {Get 2 cups of vermicelli finely crushed.
2. {Take 400 ml of water.
3. {Take 1 cup of sugar.
4. {Take 1/2 cup of almond powder.
5. {Prepare 1/2 cup of milk powder.
6. {Prepare 1 tablespoon of ghee.
7. {Prepare 2 tablespoon of salted caramel chocolate spread.
8. {Take 1/2 teaspoon of cardamom powder.
9. {Make ready of Few strands saffron.
10. {Get of Pistachios to garnish.

Steps to make Salted Caramel vermicelli:

1. In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed..
2. Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios..
3. .

So that's going to wrap this up for this special food salted caramel vermicelli recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!