Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. Mohanthal should be about ½ inch thick and shape it into a square shape on the plate. While it is still hot spread the sliced almonds evenly over the Hi Manjula aunty, CAn i use condensed milk instead of heavy cream?….

Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. mohanthal is a popular gujarati sweet that is often prepared during Diwali. khoya, milk or cream, ghee, sugar and intensely fried besan are used to prepare this. This Mohanthal can be made with using condensed milk or khoya too.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, mohanthal with condensed milk. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mohanthal with condensed milk is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Mohanthal with condensed milk is something which I have loved my entire life.

Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. Mohanthal should be about ½ inch thick and shape it into a square shape on the plate. While it is still hot spread the sliced almonds evenly over the Hi Manjula aunty, CAn i use condensed milk instead of heavy cream?….

To get started with this recipe, we have to first prepare a few components. You can have mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mohanthal with condensed milk:

1. {Get 3 cups of gram flour.
2. {Take 397 gram of condensed milk.
3. {Get 1 tablespoon of milk powder.
4. {Take 3 tablespoon of milk plus.
5. {Take 1 tablespoon of ghee.
6. {Prepare 1 cup of ghee.
7. {Get 1 teaspoon of poppy seeds.
8. {Get of Slivered pistachios and almonds.
9. {Make ready 1/2 teaspoon of cardamom powder.
10. {Prepare 1/4 teaspoon of nutmeg powder.
11. {Take of Few strands of saffron.

Besan ki barfi Instant Mohanthal ब सन क बर फ घर पर २० म नट म क स बन य. Besan Condensed Milk Burfi Recipe for #Diwali - An Indian fudge made with chickpea flour and condensed milk. step by step recipe. blendwithspices.com. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat. mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south indian mysore pak and also besan burfi, but still differs with the way it is prepared and texture.

Steps to make Mohanthal with condensed milk:

1. In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. Sieve the flour ensuring there are no lumps or blitz it in a food processor. Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well..
2. Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds Allow to cool and set for about half an hour. Cut in desired shapes..

Mohanthal is a sweet dish of Gujarat. It is served during auspicious occasions and festivals. Mohanthal is a dish that is typically made in all Gujarati households. A treat for the palate, the mohanthal happens to be one of the very popular indain sweet dish recipes. Add the saffron, mix well and.

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