Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Stir-fry (veg and meat recipes) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Asian Stir-fry (veg and meat recipes) is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. {Get 150 g of firm tofu diced.
2. {Make ready 150 g of pork steak thinly sliced.
3. {Get 2 tbls of rice oil.
4. {Prepare 1 tbls of sesame oil.
5. {Get 40 g of cashews.
6. {Take 2 cloves of garlic sliced.
7. {Get 1 of red chilli de-seeded and sliced.
8. {Take 2 of pak choy cut lengthways in to 8ths.
9. {Prepare 6 of spring onions chopped to 2cms strips.
10. {Get 2 tbls of mirin or dry sherry.
11. {Take 2 tbls of low salt soy sauce.
12. {Make ready 1 tbls of runny honey.
13. {Take 1 tbls of sesame oil.
14. {Prepare 2 tbls of rice wine vinegar.
15. {Prepare 1 tbls of pepitas.

Instructions to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

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