Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

After the colour of the caramel turn to dark brown (not burnt) add water immediately ( be careful at this stage the water will boil and splash, keep the heat low) and. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. Bake the cake on the lower third of an oven for one hour, or until a cake tester comes out clean.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, caramel cake (kue sarang semut). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caramel Cake (Kue Sarang Semut) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Caramel Cake (Kue Sarang Semut) is something which I have loved my entire life. They are fine and they look fantastic.

Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. {Get of For the caramel.
2. {Make ready 250 g of sugar.
3. {Prepare 300 ml of hot water.
4. {Take 100 ml of margarine.
5. {Prepare of Dry Ingredients.
6. {Take 50 g of tapioca flour.
7. {Make ready 100 g of all-purpose flour.
8. {Prepare 1 tsp of baking soda.
9. {Get 1/2 tsp of baking powder.
10. {Make ready of Other ingredients.
11. {Make ready 4 pcs of eggs.
12. {Get 75 ml of condensed milk.

Kue Sarang Semut - Caramel "Ants Nest" Cake. Make the sides higher than the cake pan. In a small saucepan, add in sugar and heat at medium heat till the sugar begins to melt. Hari ini sy bikin Sarang Semut / Caramel Cake.

Instructions to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid..
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!.
3. Mix all dry ingredients and set aside.
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually.
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter).
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat.
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕.

Resep Kue Bolu Sarang Semut Karamel Lembut dan Empuk Sederhana Spesial Panggang Kukus Asli Enak. RESEP KUE BOLU SARANG SEMUT ATAU CAKE CARAMEL. Kue sarang semut memiliki tekstur, warna dan aroma yang sangat khas dan unik. Dengan paduan rasa yang legit dan empuk melengkapi istimewanya kue enak dengan tampilan yang berongga-rongga ini. # Cake Aneka Kuliner RESEP KUE CAKE KARAMEL KISMIS KUKUS.

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