Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, stir fry spicy malak lotus and peanut. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Spicy Malak Lotus and Peanut is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Stir Fry Spicy Malak Lotus and Peanut is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:

1. {Get 1 of large bowl of lotus root.
2. {Make ready 1 of small bowl of celery.
3. {Make ready 10 of dried Chili pepper.
4. {Make ready 1 tsp of Sichuan peppercorns.
5. {Prepare 4 of garlic / 4 shallot.
6. {Make ready 1/4 tsp of salt.
7. {Take 1 bottle of Essence Of Chicken or any stock.
8. {Get 1/2 cup of cooked ready to eat peanut.

Steps to make Stir Fry Spicy Malak Lotus and Peanut:

1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
3. Add the peanut and celery leaf and off heat and enjoy..

So that is going to wrap it up with this exceptional food stir fry spicy malak lotus and peanut recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!