Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, vickys toffee apple jam, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Toffee Apple Jam, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. {Get 1000 g of cooking apples, peeled, cored & chopped weight.
2. {Make ready of Juice of 1 lemon.
3. {Get 500 g of sugar.
4. {Make ready 4 tbsp of water.
5. {Take 2 tbsp of Brandy.

Steps to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. Toss the apples in the lemon juice.
2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden.
3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!.
4. Add the rest of the sugar, again stirring until dissolved.
5. Turn the heat up and let boil for 15 minutes until the apples are super soft.
6. Take off the heat and use a potato masher to break the mixture down until it's smoother.
7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy.
8. Spoon into sterilised jars and seal.
9. Let sit overnight before enjoying.

So that is going to wrap this up for this special food vickys toffee apple jam, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!