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Step-by-Step Guide to Prepare Any-night-of-the-week Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF


Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF


Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:

  1. {Prepare 225 grams of peeled and sliced granny smith apples.
  2. {Get 225 grams of peeled and sliced pears.
  3. {Make ready 170 grams of soft brown sugar.
  4. {Get 1 tbsp of cornstarch.
  5. {Take 1 tsp of vanilla extract.
  6. {Make ready 1/2 tsp of ground cinnamon.
  7. {Prepare 1/2 tsp of ground allspice or nutmeg.
  8. {Prepare 1/4 tsp of salt.
  9. {Make ready 4 tbsp of sunflower spread / butter, divided.
  10. {Take of Crumble Topping.
  11. {Take 110 grams of plain / gluten-free flour.
  12. {Make ready 50 grams of sunflower spread / butter.
  13. {Make ready 30 grams of sugar.

Steps to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:

  1. Preheat oven to gas 6 / 180C / 350°F.
  2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
  3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
  4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

So that's going to wrap this up with this exceptional food vickys pear and apple butterscotch crumble, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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