Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sour dough bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Dough Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Sour Dough Bread is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour Dough Bread:

1. {Make ready of For the sour dough starter:.
2. {Make ready 300 g of gluten free bread flour.
3. {Prepare 300 ml of water.
4. {Get of For the sour dough loaf:.
5. {Take 500 g of gluten free bread flour.
6. {Take 300 ml of warm water.
7. {Get 1 teaspoon of salt.
8. {Take 300 g of sour dough starter.

Steps to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days.
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes.
3. Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour.
4. Leave to rest for 30 minutes Preheat the oven to 220 oC.
5. Bake for 40 minutes Allow to cool before slicing.

So that's going to wrap it up with this exceptional food sour dough bread recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!