Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, crazy rice asian / nasi gila. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crazy Rice Asian / Nasi Gila is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crazy Rice Asian / Nasi Gila is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crazy rice asian / nasi gila using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crazy Rice Asian / Nasi Gila:
- {Take 5 tbsp of oil.
- {Make ready 1 of sausage, chopped.
- {Make ready 8 of meat balls (Asian ones).
- {Make ready 1/4 of of cabbage, thinly slice.
- {Take 1 bunch of green casim, thinly slice.
- {Get 2 of eggs.
- {Make ready 1 of chicken breast (my addition) cut into cubes.
- {Take 2 tbsp of sambal terasi (ready bought or homemade).
- {Get to taste of Sweet soy sauce.
- {Prepare of Salt.
- {Prepare of Pepper.
- {Get of Addition:.
- {Get of Hot rice.
- {Get of Sunny side up egg.
- {Make ready of Kerupuk (prawn crakers).
Instructions to make Crazy Rice Asian / Nasi Gila:
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Add the oil in a pan. Add in the chicken, cook until they turn opaque in colour..
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Add in the meatballs and sausage. Cook until soft. Add in the sambal terasi. Mix well..
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Set the mixture to the sidr of the pan. Add in the eggs, let it turn in colour, then quickly make a scramble. Mix well again..
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Add in the cabbage and casim. Mix well..
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Add in the seasonings and sweet soy sauce. Mix well..
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Turn of the heat. Serve over hot rice with a sunny side up egg and kerupuk..
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Dig in..
So that's going to wrap it up with this exceptional food crazy rice asian / nasi gila recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!