Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, prawns, pineapple and spring green veg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Prawns, Pineapple and Spring Green Veg is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Prawns, Pineapple and Spring Green Veg is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Prawns, Pineapple and Spring Green Veg:

1. {Prepare 400 Grams of Frozen Large Prawns.
2. {Take 200 Grams of Spring Greens.
3. {Prepare 100 Grams of Spring Onions.
4. {Take 1 of large Green Sweet Pepper.
5. {Get 400 Grams of Tin Pineapple in Juice.
6. {Take 100 Grams of Garlic Butter.
7. {Prepare 2 Tablespoons of Olive Oil.
8. {Make ready 1 of Large Onion.
9. {Get Handful of Fresh Chives.

Instructions to make Prawns, Pineapple and Spring Green Veg:

1. Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink..
2. Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!.

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