Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, salmon yakizuke (teriyaki). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmon Yakizuke (Teriyaki) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Salmon Yakizuke (Teriyaki) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Yakizuke (Teriyaki):

1. {Prepare 4 of salmon fillet.
2. {Make ready of salt.
3. {Take 50 ml of cooking sake.
4. {Make ready 50 ml of mirin.
5. {Prepare 50 ml of soy sauce.

Instructions to make Salmon Yakizuke (Teriyaki):

1. Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water..
2. Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat)..
3. Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this..

So that is going to wrap it up for this exceptional food salmon yakizuke (teriyaki) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!