Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. {Take 1 Tbsp of Smoked Paprika.
2. {Get 2 of Lemon (Juice only).
3. {Get 1/2 Tbsp of Cayenne Pepper.
4. {Get 1/2 of Garlic Powder.
5. {Prepare 1/2 of Light Soy Sauce.
6. {Take Handful of Fresh Parsley.
7. {Prepare of Seasoning (Salt & Black Pepper).
8. {Make ready 1 of Salmon Fillet.
9. {Take 4 of Medium Sized Potatoes (Finely Sliced).
10. {Prepare 1 Tsp of Tomato Pesto.
11. {Take 1 of Red Onion(sliced).
12. {Get 2 of Plum Tomatoes(chopped).
13. {Make ready Handful of Broccoli.

Instructions to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:

1. Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture..
2. Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft..
3. Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds..
4. Serving Suggestion.

So that is going to wrap this up with this exceptional food charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!