These vegetables are known for their beneficial health effects. We help young brands grow big and strong and established brands stay fit and healthy.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli & tomato pesto pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

These vegetables are known for their beneficial health effects. We help young brands grow big and strong and established brands stay fit and healthy.

Broccoli & Tomato Pesto Pasta is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Broccoli & Tomato Pesto Pasta is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have broccoli & tomato pesto pasta using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli & Tomato Pesto Pasta:

1. {Prepare 1 cup of parmesan (save some for the end).
2. {Make ready 1 cup of cooked broccoli floretes.
3. {Take 1 cup of fresh vine tomatoes.
4. {Make ready of olive oil.
5. {Prepare clove of garlic.
6. {Get 1/2 of red chilli.
7. {Make ready 10 of giant conchiglioni pasta shells.
8. {Get of dried thyme.
9. {Prepare of pepper.

Instructions to make Broccoli & Tomato Pesto Pasta:

1. Pop your pasta shells onto boil and cook as per a packet instructions.
2. Whilst your pasta is cooking add your cooked broccoli, tomato, parmesan, chilli, garlic and a good glug of olive oil into a blender and whizz into you get a rough or smooth whichever your prefrence pesto style sauce..
3. Once you pasta is ready, spoon fill each shell with the pesto and sprinkle with some remaining parmesan and pop under the grill for a few mins.
4. Arrange on a plate and drizzle with a bit of olive oil and sprinkle of dried thyme, and some extra chilli if desired. Enjoy.

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