Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, crockpot sausage and beans. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crockpot Sausage and Beans is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Crockpot Sausage and Beans is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sausage and Beans:

1. {Take 1 lb of kalbasa.
2. {Get 1 lb of hot sausage (or mild).
3. {Prepare 10 oz of navy beans (I used frozen).
4. {Prepare 10 oz of black beans (I used frozen).
5. {Prepare 1 medium of onion, chopped.
6. {Make ready 3 of jalapenos, sliced.
7. {Make ready 4 clove of garlic, minced.
8. {Take 24 oz of tomatoes, diced can.
9. {Make ready 1 of bay leaf.
10. {Prepare 4 of Sazon seasoning from Goya.
11. {Take 3 cup of warm water.
12. {Take 1 of salt and pepper.
13. {Prepare 2 of beef bouillon cubes.
14. {Take 1 loaf of corn bread.

Steps to make Crockpot Sausage and Beans:

1. Cook the sausage and kalbasa. I used my grill but you can fry or bake..
2. While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined..
3. When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined..
4. Turn crockpot on low for 8-10 hours or high for 4-5 hours..
5. I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you..
6. When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy..

So that is going to wrap it up for this special food crockpot sausage and beans recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!