This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank. Red Cherry shrimp or RCS are a breed of shrimp known as Neocaridina denticulata sinensis.

The audio is pretty bad but it's hard to film. Martin Shrimp - simple and realistic fly tying instructions by Ruben Martin. Fly Tying Freshwater Shrimp / Scud by Mak.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is an excellent summer dish to help break the heat and cool you down. In this video i introduce red cherry shrimps in my planted tank. Red Cherry shrimp or RCS are a breed of shrimp known as Neocaridina denticulata sinensis.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. {Take of ● For The Proteins.
2. {Make ready 60 of Presteamed Shrimp [de-tailed - de-veined].
3. {Prepare 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
4. {Take of ● For The Carbs.
5. {Prepare 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
6. {Make ready 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
7. {Make ready of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
8. {Take 1/2 Cup of Green Bell Pepper.
9. {Take 1/3 Cup of Jalapeno Peppers.
10. {Prepare 1/3 Cup of Celery With Leaves.
11. {Prepare 2 tbsp of Fine Minced Garlic.
12. {Prepare 3/4 Cup of Spanish Onion.
13. {Take 1/2 tsp of Fresh Ground Black Pepper.
14. {Take of ● For The Wet Ingredients.
15. {Prepare 2 tbsp of Garlic Frying Oil.
16. {Make ready 1 tbsp of Louisiana Hot Sauce [+ reserves].
17. {Take 1 of (= 2 Cups) Can Chicken Broth.
18. {Get 6 Cups of Water.
19. {Make ready of ● For The Sides [as needed].
20. {Take of Potato Salad [yup.we mix that in down south].
21. {Take of Louisiana Hot Sauce.
22. {Prepare Slices of Garlic Bread.
23. {Get of Fresh Cilantro Or Parsley [for garnish].

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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need..
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
3. Add all broth and water to vegetables and bring to a heavy simmer..
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
5. A fantastic OTC choice!.
6. Also, add your precooked rice to thicken your Gumbo..
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

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