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How to Make Homemade Simple Houmous (Hummus)


Simple Houmous (Hummus)


Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, simple houmous (hummus). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Houmous (Hummus) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Simple Houmous (Hummus) is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple houmous (hummus) using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Simple Houmous (Hummus):

  1. {Get 1 of x 400g (15-oz) tin or can of chickpeas (garbanzo beans).
  2. {Get 1 of small clove of garlic.
  3. {Make ready 1 tablespoon of tahini (sesame seed paste).
  4. {Get 1 of lemon.
  5. {Get of extra virgin olive oil.

Instructions to make Simple Houmous (Hummus):

  1. Drain the chickpeas....
  2. And tip them into a food processor..
  3. Peel and add the garlic....
  4. Then add the tahini....
  5. A good squeeze of lemon juice....
  6. And 1 tablespoon of oil..
  7. Season with a pinch of sea salt....
  8. Then pop the lid on and blitz..
  9. .
  10. Use a spatula to scrape the houmous down the sides of the bowl, then blitz again until smooth..
  11. Have a taste and add more lemon juice or a splash of water to loosen, if needed..
  12. Then transfer to a serving bowl..
  13. Serve with sliced crunchy veg, such as carrots, cucumbers, radishes or peppers, and some warm flatbreads..

So that's going to wrap this up with this exceptional food simple houmous (hummus) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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