Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sig's butternut squash and rhubarb sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sig's Butternut Squash and Rhubarb Sauce is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Butternut Squash and Rhubarb Sauce is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:

1. {Make ready 2 of loins of cod or other white chunky fish.
2. {Take of I cup or more of hazelnut milk.
3. {Get 2-3 tablespoons of crunchy or smooth peanut butter.
4. {Take of I large stick of fresh rhubarb.
5. {Make ready 1 of small butternut squash.
6. {Take 1 of good pinch of chili flakes or powder.
7. {Make ready 1 of good pinch of cayenne pepper.
8. {Prepare 1 of good pinch of smoked paprika.
9. {Make ready of I good pinch of dried or fresh chervil or parsley.
10. {Get 1 of good pinch of garlic salt.

Steps to make Sig's Butternut Squash and Rhubarb Sauce:

1. First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside..
2. Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through.
3. Add the peanut butter and hazelnut milk.
4. Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side..

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