Tequila Lime Fish Tacos. summer / gluten free. Alton Brown's grilled fish tacos pack plenty of flavor with tequila-lime-marinated tilapia, smoky chipotle crema, and red cabbage slaw. Lovers of fish tacos fall into two camps: fried and not fried.

For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed. I know, but these Grilled Tequila and Lime Fish Tacos are so worth the wait. The fish gets nice and crispy while maintaining the lime and tequila Not into fish tacos?

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, tequila lime fish tacos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tequila Lime Fish Tacos. summer / gluten free. Alton Brown's grilled fish tacos pack plenty of flavor with tequila-lime-marinated tilapia, smoky chipotle crema, and red cabbage slaw. Lovers of fish tacos fall into two camps: fried and not fried.

Tequila Lime Fish Tacos is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Tequila Lime Fish Tacos is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tequila Lime Fish Tacos:

1. {Take 1 of medium pot of plain yoghurt.
2. {Get 2 of jalopeno peppers.
3. {Make ready 3 tablespoons of mayonnaise.
4. {Make ready 1 tablespoon of capers.
5. {Prepare 3 of Limes.
6. {Take 1 teaspoon of cayenne pepper.
7. {Take 1 teaspoon of dried oregano.
8. {Prepare 2 teaspoons of cumin.
9. {Prepare 10 ml of tequila.
10. {Get 1 cup of plain flour.
11. {Take 3 of cod loins, or about 1lb of any chunky white fish.
12. {Make ready 1 of small red cabbage (grated).
13. {Prepare 1 handful of chopped coriander.
14. {Prepare 1/2 of sliced red onion.
15. {Prepare 2 tablespoons of Mexican style chilli and spice seasoning.
16. {Make ready 8 (8 inch) of soft flour or corn tortillas.
17. {Get 4 of small ripe tomatoes.
18. {Make ready 1 teaspoon of salt.
19. {Get 1 teaspoon of pepper.
20. {Make ready 1/2 cup of sunflower oil (for drying the fish).

I've got a chicken taco recipe here, and a steak taco recipe here. Any which way, I have you covered in the taco department 🙂. Mix the tequila, lime, sugar, chilli and salt. Top the tacos with the cabbage.

Instructions to make Tequila Lime Fish Tacos:

1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin..
2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny..
3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side..
4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!.
5. Fry the fish until the coating is a nice golden brown..
6. Heat the tortillas in a frying pan - just a few seconds each side..
7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top..

Apply the Rub liberally over the fish fillets, on both sides. Combine all the crema ingredients in a blender and pulse until it becomes a smooth, thick consistency. I can't think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos. I start with a marinade using tequila and lime zest, grill the fish to flaky perfection, and then top the tacos with crunch cabbage and some. Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado.

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