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How to Prepare Perfect Agedashi Tofu Mushroom Sauce


Agedashi Tofu Mushroom Sauce


Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, agedashi tofu mushroom sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Agedashi Tofu Mushroom Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:

  1. {Take 500 g of Fresh Momen Tofu *OR medium soft Tofu.
  2. {Take of Oil for frying.
  3. {Make ready of Potato Starch Flour.
  4. {Get 1 of Spring Onion *finely chopped.
  5. {Get of <Sauce>.
  6. {Get 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
  7. {Get 100 g of Shiitake, Shimeji or Enoki *OR add as much as you like.
  8. {Get 4 tablespoons of Soy Sauce.
  9. {Prepare 4 tablespoons of Mirin.
  10. {Get 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Steps to make Agedashi Tofu Mushroom Sauce:

  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed..
  2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces..
  3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens..
  4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
  5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve..

So that is going to wrap it up with this special food agedashi tofu mushroom sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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