Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, my lovely braising steak in gravy 😉. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

My Lovely Braising Steak in Gravy 😉 is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. My Lovely Braising Steak in Gravy 😉 is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook my lovely braising steak in gravy 😉 using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Lovely Braising Steak in Gravy 😉:

1. {Get 600 grams of flank or Braising Steak cut into large chunks.
2. {Take 2 of small onions chopped.
3. {Make ready 1 clove of crushed garlic.
4. {Make ready 1/4 cup of Red Wine.
5. {Take 1 liter of boiling water.
6. {Make ready 3 of beef cubes or bouillons.
7. {Make ready 1 tbsp of tomato puree or paste.
8. {Make ready 2 tbsp of Corn starch or corn flour.
9. {Make ready 1 of little cold water to mix the cornflour.

Steps to make My Lovely Braising Steak in Gravy 😉:

1. Cut Braising Steak into large chunks.
2. Fry all over for 2 mins, until there is no red colour left.
3. Add the steak to a greased ovenproof dish..
4. In the same fry pan add chopped onions, and fry until opaque in colour.
5. Then add the garlic fry for 1 minute.
6. Add a quarter cup of red wine, let it fry bubbly for 2 mins.
7. Add 1 litre of boiling water and bring to the boil.
8. Then add your beef cubes or bouillons, stir in and simmer for 1 minute.
9. Add the tomato puree and stir in.
10. Then add black pepper stir.
11. Now transfer all the gravy into the ovenproof dish with the steak and stir in.
12. Put the dish in a preheated oven 180°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160°C / gas 5, braising slowly for the time..
13. Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins..
14. Serve with crispy chips or mash potato and veg..

So that is going to wrap it up for this special food my lovely braising steak in gravy 😉 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!