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Recipe of Speedy Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy


Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy


Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy mashed potato with 5 hour slow cooked beef & gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:

  1. {Take 4 of large potato.
  2. {Take of Beef joint.
  3. {Make ready 2 of large white onions.
  4. {Get 1 of bovril cube.
  5. {Get 1 tsp of parsley.
  6. {Prepare 1 tsp of paprika.
  7. {Take 1 tsp of majoram.
  8. {Make ready of Gravy granules.

Steps to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:

  1. In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours..
  2. After 4 hours add the chopped white onion and gravy granules.
  3. Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash..
  4. Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato..

So that is going to wrap this up for this exceptional food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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