Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. {Prepare 2 of Large Sweet Potatoes.
2. {Get 1 of Cod Loin.
3. {Make ready 1 Tbsp of Smoked Paprika.
4. {Take 1/2 Tbsp of Dried Thyme.
5. {Prepare of Crumbs Ingredients.
6. {Get 60 g of Couscous.
7. {Take 25 g of Soft Butter.
8. {Prepare 1 Tsp of Smoked Paprika.
9. {Get 1/2 Tsp of Dried Thyme.
10. {Take of Seasoning (Salt&Black Pepper).
11. {Get of Garnish.
12. {Take of Balsamic Vinegar Glaze.
13. {Get Leaves of Rocket.
14. {Take of Shaved Carrots.
15. {Take of Caramelised Leek and Vine Tomatoes.
16. {Prepare of Tomato Pesto.

Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
3. Serving Suggestion.
4. Serving Suggestion.

So that is going to wrap this up with this special food smoked paprika +thyme couscous crumbed cod loin recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!