Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, harissa salmon with cous cous. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Harissa Salmon with Cous Cous is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Harissa Salmon with Cous Cous is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Harissa Salmon with Cous Cous:

1. {Prepare 1 of orange - zest and juice.
2. {Take 1/2 of cucumber chopped.
3. {Take 1 of small red onion diced.
4. {Take of Salmon fillet.
5. {Make ready 1 tablespoon of harissa.
6. {Make ready 1 tablespoon of olive oil.
7. {Prepare 100 g of Cous cous.
8. {Get 150 ml of veg stock.
9. {Get of Chopped parsley.
10. {Get of Salt and pepper.
11. {Make ready of Toasted almonds.

Instructions to make Harissa Salmon with Cous Cous:

1. Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins.
2. Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange.
3. Served topped with toasted almonds and edamame beans.

So that's going to wrap it up for this special food harissa salmon with cous cous recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!