Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, oats ginger cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Oats Ginger Cookies is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Oats Ginger Cookies is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have oats ginger cookies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats Ginger Cookies:

1. {Make ready 1 cup of wheat flour (use gluten-free AP if needed).
2. {Prepare 1 cup of oats flours (blend rolled oats in a blender).
3. {Prepare 100 gms of butter (any).
4. {Get 1 pinch of salt (add more if using unsalted butter).
5. {Get 3/4 of th cup jaggery powder OR 1/2 cup honey.
6. {Take 1/4 cup of crystallized ginger, finely chopped.
7. {Get 1/2 tsp of cardamom powder.
8. {Prepare 1/2 tsp of baking powder.
9. {Take 1/2 tsp of nutmeg powder.
10. {Get 2-3 tsp of milk.
11. {Prepare 1/2 cup of chocolate chunks (optional).

Instructions to make Oats Ginger Cookies:

1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste..
2. Add in the dry ingredients and mix everything thoroughly..
3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins..
4. Preheat oven to 375°f / gas mark 4 and line the barking tray..
5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand..
6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins..
7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days..

So that's going to wrap this up with this special food oats ginger cookies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!