Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, raspberry chocolate ganache tart. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Raspberry Chocolate Ganache Tart is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Raspberry Chocolate Ganache Tart is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Chocolate Ganache Tart:

1. {Prepare of Shortcrust dough.
2. {Take 115 g of plain flour.
3. {Prepare 1 tbsp of icing sugar.
4. {Prepare 1 tbsp of cold water.
5. {Prepare 70 g of butter, cold and diced.
6. {Get Pinch of salt.
7. {Get of Raspberry Jam.
8. {Get 100 g of raspberry purée.
9. {Prepare 2 tbsp of sugar.
10. {Prepare of Juice of half lemon.
11. {Take of Chocolate ganache.
12. {Get 100 g of dark chocolate.
13. {Make ready 100 ml of cream.
14. {Get 20 g of butter.
15. {Get of Decoration.
16. {Make ready of Cocoa butter.
17. {Get of Freeze dried Raspberry.
18. {Get of Chocolate pearls.

Instructions to make Raspberry Chocolate Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins..
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius..
3. Grate some cocoa butter in the hot tart base and let cool..
4. For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool..
5. To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache..
6. Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls..

So that is going to wrap it up for this exceptional food raspberry chocolate ganache tart recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!