Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vickys peach & oat breakfast muffins, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. {Make ready 150 grams of gluten-free / plain flour.
2. {Take 45 g (1/2 cup) of rolled oats - save 2 tbsp from this for topping.
3. {Get 1/4 tsp of xanthan gum if using gluten-free flour.
4. {Prepare 1 of & 1/4 tsp baking powder.
5. {Get 1/2 tsp of baking soda / bicarb.
6. {Take 1/2 tsp of ground cinnamon.
7. {Get 1/4 tsp of ground nutmeg.
8. {Prepare Pinch of salt.
9. {Make ready 300 g of chopped peaches (1.5 cups chopped).
10. {Take 80 ml (1/3 cup) of milk of choice (I use rice milk).
11. {Get 80 mls (1/3 cup) of maple syrup / agave / honey.
12. {Get 80 ml (1/3 cup) of melted sunflower spread / butter.
13. {Get 1 tsp of vanilla extract.
14. {Make ready 1 of banana, mashed or a beaten egg.

Steps to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together.
3. Gently stir in the chopped peaches.
4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl.
5. Carefully mix the wet ingredients in until just combined.
6. Spoon the batter evenly into each case.
7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden.
8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day.

So that is going to wrap this up for this exceptional food vickys peach & oat breakfast muffins, gf df ef sf nf recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!