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Recipe of Award-winning Frozen Pea and Spinach Soup


Frozen Pea and Spinach Soup


Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, frozen pea and spinach soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Frozen Pea and Spinach Soup is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Frozen Pea and Spinach Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have frozen pea and spinach soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frozen Pea and Spinach Soup:

  1. {Make ready 1 of white onion.
  2. {Prepare 1 tablespoon of butter.
  3. {Take 4 cups of frozen peas, ideally petit pois (600g).
  4. {Prepare 2 of veg stock cubes.
  5. {Prepare of Optional 1 large handful of spinach.
  6. {Get 1/4 cup of milk.
  7. {Take of Salt and pepper.

Instructions to make Frozen Pea and Spinach Soup:

  1. Chop the onion and sauté in the butter over a medium until translucent, then crumble in the stock cubes and mix..
  2. OPTIONAL Whilst the onion is sautéing, blend the spinach with 400ml of water [using a smoothie machine] to make a spinach water, otherwise use 550ml of water..
  3. Pour the peas and blended spinach water (or 550ml of water) and simmer for 5 minutes or until the peas are cooked..
  4. Blend the soup until smooth, mixing in the milk and seasoning with salt and pepper..
  5. Serve with fresh bread and optionally a ribbon of cream or yoghurt..

So that's going to wrap this up with this special food frozen pea and spinach soup recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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