Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, little canapés “avocado with peas,mint and feta”. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Little canapés “avocado with peas,mint and feta” is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Little canapés “avocado with peas,mint and feta” is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook little canapés “avocado with peas,mint and feta” using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Little canapés “avocado with peas,mint and feta”:

1. {Get 150 g of frozen peas.
2. {Get 1/2 of onion.
3. {Make ready 1 of ripe avocado.
4. {Get of Chopped mint.
5. {Prepare 2 tbsp of lemon juice.
6. {Make ready 1 tbsp of olive oil.
7. {Get 75 g of feta cheese.
8. {Get of Salt and pepper.
9. {Make ready of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).

Instructions to make Little canapés “avocado with peas,mint and feta”:

1. Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
2. Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.

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